Dear reader, American food is undergoing revolution here in the UK. Food trends sweep from the easy climes of the west towards the cooler eastern seaboard, then across the Atlantic to Britain. And we’re lapping up everything that comes our way. In the just-out July issue of delicious. there’s the 19-page food equivalent of a US road trip. From New York cheesecake, velvety and rich, to jambalaya packed with the spicy flavours of the south, Mississippi mud pie with a triple-hit of chocolate, pillowy rolls filled with warm buttery lobster, plus silky peaches cooked until sticky under a cobbler topping, this is a coast-to-coast extravaganza like no other.
Other highlights this month: meet the inspiring people who are bringing good, affordable food back into the heart of towns and villages. Plus an invaluable clutch of 20-minute meals, stunning strawberry recipes, and this month’s expert techniques: how to spatchcock a chicken ready for the barbecue; how to blind-bake a pastry case; a step-by-step guide to authentic Vietnamese summer rolls – and more. It’s an exceedingly delicious. month…  | Karen Barnes, Editor |
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