No. 1 chocolate pudding, skinny knickerbocker glory, monday-night makeover recipes and more!

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Subscribe 6 issues for £10.99 Dear reader, In our June issue, we tap into something that we all love to do ­- feed people. What could be more rewarding than making a big batch of something special? Perhaps only this: sharing it. And how much better would things get if you could get a lovingly crafted creation in return? Well, we're making it easier for that to happen with the launch of the delicious. FoodSwap. See below for more details.  You'll also find Raymond Blanc's recipe for what just might be the best chocolate fondant you've ever tasted, and a lemon chicken recipe from chef Peter Gordon's pioneering Kiwi gran. And if you've ever wondered if you could go meat-free for a week, we have recipes that will get you started in delicious. style (and save you some cash too). As ever, there are lots of canny tips and recipes and techniques and recipes that promise a welcome taste of summer (at last!) Karen Barnes, Editor Cook with the June issue... Go meat-free for a week Seasonal recipes  Blueberry and lemon cake Fabulous chicken recipes Skinny knickerbocker glory The delicious. FoodSwap Join the group and take part in what we hope will be the beginning of a whole new food-loving community and a bounty exchange of the highest order. Click here for more information and click here to join our delicious. FoodSwap Facebook page to get swapping with people in your area.  Learn how to chop like a pro with this fabulous prize The Edinburgh New Town Cookery School is offering readers the chance to win two places on its Knife Skills and Cooking Techniques course (Saturday 6 July). Click here to enter.  Win a barbecue worth £275 Who knows how to cook over hot coals better than the Aussies? Australian company BeefEater is offering you the change to win one of four nifty Bugg barbecues. Click here to enter.  Find us on Facebook Find us on Twitter

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