Wednesday, 29 May 2013

Comforting classics, summer drinks and ideas to get kids in the kitchen

This week, we'll be recreating our favourite pub classics at home, mixing summer drinks and getting kids inspired in the kitchen. If you're having trouble reading this email, you can also  read it online.
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Pub classics

Craving a comforting pub classic? You need not leave the house. Gather your friends and start things off with buttery potted shrimp , meltingly good rarebit toasts or a pint of prawns & chilli mayo.

Tuck into a towering, best of British burger, complete with triple-cooked chips.  Fry up golden, beer-battered scampi and serve with homemade tartare sauce, or charm someone special with  moules frites. Still got room for pudding? Apple & ginger pie or jam roly-poly should do the trick. Your guests may never leave! 

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Peach cooler
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How to eat for exams If you're hitting the books this summer, follow our foodie tips to help make the most of your mind…
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Cooking with kidsFood editor Barney begins a new series in this month's magazine teaching kids to cook. This month, chicken satay.
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