Exclusive recipes from the July issue

Revitalise your cooking this summer with more than 30 exciting new recipes! Can’t see this email properly? Read it online

Home Recipes Promotions Subscribe 6 issues for £10.99 New in this month's delicious. Magazine We've selected more than 30 exclusive recipes from our July issue and added them to www.deliciousmagazine.co.uk to help you keep mealtimes fresh and exciting this summer. American food has never been more celebrated and summer is the perfect time to indulge in crabcakes, fried chicken and Mississippi mud pie. Closer to home, courgettes are coming into season and perfect for warm-weather dishes, and potato salad gets a skinny makeover. Maryland crabcakes Southern-fried chicken with lime chilli corn Mississippi mud pie You can’t beat the crisp crunch of a well-formed crabcake. These are made using British crabmeat and Old Bay Seasoning. …Full recipe Marinating the chicken in salted buttermilk spiked with Tabasco tenderises the meat while adding moisture and flavour. …Full recipe Get stuck in the mud with this glorious chocolate mousse pie made with Oreo cookies and rich dark chocolate. …Full recipe Courgette and berkswell cheese souffle Greek-style courgette fritters with tzatziki Skinny makeover: potato salad This beautiful light soufflé makes a summery lunchtime treat and uses berkswell, a great British cheese made from ewe’s milk. …Full recipe These light courgette fritters work brilliantly as a starter or on a mezze platter to share. Enjoy with a chilled glass of Gavi. …Full recipe With all the flavour yet only 20 per cent of the saturated fat, this slimmed-down potato salad is a great way of using tasty jersey royals. …Full recipe Click here to view all 34 new recipes Subscribe today and receive 6 issues of delicious. magazine direct to your door for just £10.99.

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