| | | | Today's headline | Make it Maple | Taste of Home Cooking-Tips | | www.tasteofhome.com - "I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt," offers Emily Packard of Essex Junction, Verm... | | | | | | | | 125 contributors - featured today: | | | | | | | Email powered by  If you have not requested this notification or wish not to receive paper notification updates in the future unsubscribe here. We are committed to protecting your privacy - more on our Privacy Policy. | | |
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