Wednesday, 4 September 2013

September suppers, freezable dishes and the ultimate homemade pork pie

This week, we’ll be getting stuck into late summer comfort food, whipping up scrumptious packed lunches and making a homemade pork pie. You can also read it online.
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Gingery plum cake
Summer comfort

Feeding friends? Make it count with suppers like summer braised chicken with tomatoes, pea & ham broth with cheddar & sage scones and easy cheesy seafood gratin. Or head into the garden with a blue cheese, butternut & barley salad and a jug of citrus iced tea.

In need of something a little bit sweet? Squidgy gingery plum cake, Black Forest pudding and blackberry & apple mallow traybake will leave you with a late summer glow.

Top 5... Freezable recipes
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Ham, pea & polenta cakes
Ham, pea & polenta cakes
Lamb tagine
Easy lamb tagine
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Courgette, potato & cheddar soup
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Chilli con carne
Tomato & courgette stew
Tomato & courgette stew
Healthy packed lunches
Healthy lunches Whatever your age, a healthy and wholesome lunch can give you an energy boost and keep you satisfied until dinner time.
Pack your kids a healthy lunchbox
Pack a healthy lunch for older children
Pack a healthy lunch for the office
How to make a pork pie
Raised pork pie Unsure how to make a pork pie? Look no further, the ultimate recipe is at your fingertips.
Raised pork pie
Porkie pie ploughman’s
Watch our how to make a pork pie video
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