How2Cook Today is out! Edition of 19 October 2013

How2Cook Today Published by Las Ratnayake 19 October 2013 Leisure Health Art & Entertainment Society Sports Technology #cooking #food Today's headline CARDAMOME RIZ AU LAIT (FRENCH-STYLE RICE PUDDING) WITH PEAR COMPOTE | Recipes Shared by nigella.com www­.nigella.com - Riz au lait is a French rice pudding… but comparing both recipes would be like comparing a Risotto milanese with a bowl of Minute Rice. Short-grain rice is used to prepare the riz au lait . I use A... Advertisement Exotic travel ideas. Searching for your next vacation destination? Subscribe to Off The Beaten Path, a newsletter featuring captivating locales to help you to plan your next trip. 136 contributors - featured today: Read paper → Email powered by If you have not requested this notification or wish not to receive paper notification updates in the future unsubscribe here. We are committed to protecting your privacy - more on our Privacy Policy.