Wednesday, 29 January 2014

Global cuisine, recipes for Chinese New Year and nutritious meals for kids

This week, we're travelling the world from our kitchens in search of international cuisines, cooking healthy food for children of all ages and discovering the truth about sugar. You can also read it online.
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Seared beef and papaya salad
Around the world

Take a trot across the globe from your own kitchen by trying out exciting world flavours. We've predicted the cuisines we'll be all eating more of in 2014 – Pakistani, Korean, Polish and Vietnamese are high on our list. 

Our new series of travel articles give a rundown of ten essential dishes to try in countries, such as Japan, Switzerland, Argentina and Greece. And, if you're not due a holiday, we show you how to achieve authentic international dishes at home. Bon appetit...

Top 5... Chinese dishes
More Chinese recipes…
Sticky duck and pickled radishes
Sticky duck & pickled radishes
Hoisin beef with crispy noodle cake
Hoisin beef & crispy noodle cake
Red braised ginger pork belly
Red braised ginger pork belly
Veggie Chinese pancakes
Veggie Chinese pancakes
Gunpowder chicken
Gunpowder chicken
The truth about sugar
The truth about sugar Stressing about the sweet stuff? Our nutritionist explains how much you should be having and how to spot hidden sugars.
All you need to know about sugar
How to make sugar-free bakes
More healthy recipes & nutrition tips
Healthy eating for kids
Family and kids Find out what your child needs for a healthy diet at every age with our expert guides – whether you have a toddler or a teen. 
Healthy eating for young children
Healthy eating for older children
Healthy eating for adolescents
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