Wednesday, 12 March 2014

Fancy fish, Irish eats, plus Ruby Tandoh's guide to budget baking

We've given our newsletter a makeover! Once you've tried some new ways with trout, prepared for St Patrick's Day and found out how to cut back on the salt, let us know what you think at goodfoodwebsite@bbc.com
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Pan-fried trout with bacon, almonds & beetroot

This week we're eating... Trout

Affordable, healthy and easy to cook, we're big fans of sustainable trout. Enjoy its delicate flavour with nothing more than a squeeze of lemon, or try one of our favourite recipe ideas. Our guide to sustainable fish offers advice on how to buy the best, plus information on other top catches such as sardines, sea bass and bream.

Try one of our tasty trout recipes…
Vietnamese caramel trout
Vietnamese caramel trout
Herb-baked trout and horseradish
Herb-baked trout & horseradish
Trout risotto
Trout risotto
Smoked trout fish pies
Smoked trout fish pies
How much salt should you eat
World Salt Awareness Week

Discover how much you should be eating, delicious recipes to help you cut back and how to avoid hidden salt in everyday foods…

How much salt should you eat?
Low-salt recipes
More in our health & nutrition hub

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St Patricks Day recipes
Celebrate St Patrick's Day

Raise a toast to the emerald isle with a glass of traditional stout and one of our Irish recipes.

Irish stew
10 ways to cook with stout
Our top St Patrick's Day recipes
Ruby's 10 tips for economical baking
Baking on a budget 

Stretch your pennies further with frugal tips from Great British Bake Off finalist Ruby Tandoh.

Ruby's 10 tips for thrifty baking
Our favourite cheap baking recipes
More from our budget section
Kitchen kit

We're talking about... Kitchen kit

If the popularity of our recipe collection is anything to go by, the slow cooker is the kitchen gadget of 2014. Find out how to make the most of them or, if you're considering investing in something new, we road test pressure cookers, blenders and more in our review section.

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Top five new March recipes... 

1. Orange blossom & rose pudding
2. Baked pasta with sausage, squash & sage
3. Chorizo & rosemary pearl barley risotto
4. Pink jam slice
5. Coconut & mango sponge
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