Wednesday, 21 May 2014

New recipes and nutrition tips for vegetarians, the ultimate burger guide, plus our FREE Summer Diet Plan

This week, we're embracing our inner herbivore, examining the craft beer phenomenon, limbering up for our Summer Diet Plan and getting ready for the half term holidays. 
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Sesame halloumi parcels with sweet potato mash

This week we're eating… Vegetarian feasts

National Vegetarian Week is under way and first stop should be our resourceful vegetarian hub. Be inspired by our vegetarian recipe collections, from curries and barbecues, to pasta, picnics and much more. Follow our nutritionist's guide to a balanced vegetarian diet, then shake off the meaty manacles and get cooking.

Try one of our favourite vegetarian recipes…
 
Miso-glazed tofu steaks with beansprout salad
Miso-glazed tofu with beansprout salad
Double Thai noodle salad with smoked aubergine
Double Thai noodle salad & aubergine
Beetroot & fennel gratin with macadamia dukkah
Beetroot & fennel gratin with dukkah
Shallot Tatin
Shallot Tatin
Summer Diet Plan
Summer Diet Plan

Get set for summer with our FREE 9-day Summer Diet Plan, complete with delicious recipes, Q&As and tips to boost energy and make skin glow.

Sign up to the Summer Diet Plan
Top tips for a balanced diet
More healthy recipes and nutrition tips

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Best of British burger
Bring on the burgers

Barbecue season means ever-modish burgers won't be disappearing any time soon. 

Best of British burgers with triple-cooked chips
Guide to perfect burgers
Our favourite burger recipes
Kids rain or shine
Fun for kids come rain or shine

Keep the kids happy with our fun ideas, from indoor picnics to money-saving lunchbox recipes.

Foodie fun for kids, whatever the weather
Kids' picnic recipes
Family and kids page
Drinks

We're talking about... Craft beer

Craft beer has been hitting the headlines this week. Get up to speed with the drinking trend that's spreading its tentacles across the globe by reading our guide to craft beer, and explore our food and beer matching series – we talk through pairing lager, IPA, wheat beer and stout with dishes. 

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Top 5 glossary items this week…  

1. Quinoa
2. Asparagus
3. Chicken
4. Kale
5. Couscous
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