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| Today's headline | | Glazing Petits Fours | Taste of Home Cooking-Tips | | | | www.tasteofhome.com - Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat wi... | | | |
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