How2Cook Today is out! Edition of 01 May 2013

How2Cook Today Published by Las Ratnayake 01 May 2013 Leisure Health Art & Entertainment Society #cooking #food Today's headline White Chocolate and Ginger Cheesecake | Recipes Shared by nigella.com www­.nigella.com - Line the base of a 20cm springform tin with greaseproof paper.  (You could use a larger tin too, just the cheescake will be a little thinner) To serve remove the cheesecake and white chocolate from... 121 contributors - featured today: Read paper → Email powered by If you have not requested this notification or wish not be notified anymore of this paper's updates, delete subscription. We are committed to protecting your privacy - more on our Privacy Policy.

No. 1 chocolate pudding, skinny knickerbocker glory, monday-night makeover recipes and more!

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Subscribe 6 issues for £10.99 Dear reader, In our June issue, we tap into something that we all love to do ­- feed people. What could be more rewarding than making a big batch of something special? Perhaps only this: sharing it. And how much better would things get if you could get a lovingly crafted creation in return? Well, we're making it easier for that to happen with the launch of the delicious. FoodSwap. See below for more details.  You'll also find Raymond Blanc's recipe for what just might be the best chocolate fondant you've ever tasted, and a lemon chicken recipe from chef Peter Gordon's pioneering Kiwi gran. And if you've ever wondered if you could go meat-free for a week, we have recipes that will get you started in delicious. style (and save you some cash too). As ever, there are lots of canny tips and recipes and techniques and recipes that promise a welcome taste of summer (at last!) Karen Barnes, Editor Cook with the June issue... Go meat-free for a week Seasonal recipes  Blueberry and lemon cake Fabulous chicken recipes Skinny knickerbocker glory The delicious. FoodSwap Join the group and take part in what we hope will be the beginning of a whole new food-loving community and a bounty exchange of the highest order. Click here for more information and click here to join our delicious. FoodSwap Facebook page to get swapping with people in your area.  Learn how to chop like a pro with this fabulous prize The Edinburgh New Town Cookery School is offering readers the chance to win two places on its Knife Skills and Cooking Techniques course (Saturday 6 July). Click here to enter.  Win a barbecue worth £275 Who knows how to cook over hot coals better than the Aussies? Australian company BeefEater is offering you the change to win one of four nifty Bugg barbecues. Click here to enter.  Find us on Facebook Find us on Twitter

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New ideas for dinner tonight

30th April 2013 view this email as a webpage 'The new issue of goodtoknow Recipes is in shops Thursday - take a sneak peek inside...' goodtoknow Recipes team   Home Chicken Cakes Healthy recipes Cheap, quick & easy Pasta   Hi How To Cook, How is it the end of April already? This month may have a been a bit of a wash-out but there was plenty of lovely food to enjoy - take a look at the most popular recipes on goodtoknow this month, including this mouth-watering carrot cake. Is the end of the month all about the big food shop for you? Take a look at our tips for saving money at the shops, what foods to buy in bulk and how your freezer can save you money.   Your top recipes this month As April comes to an end, we round up the most popular recipes on goodtoknow this month. This hearty carrot cake has been a favourite - see what other recipes have made the list... Today's Favourites   What food to bulk buy     How to save money with your freezer     What to do with leftover pork         New ideas for dinner   Dinner of the day: Prawn pad Thai   Sausage and pepper kebabs   Moroccan chicken salad   How to make classic tomato pasta sauce           Cake recipes Raspberry Bakewells St George’s Day cupcakes How to make Danish pastries Cranberry and orange cake Peach melba shortcake with cream cheese cu... Cheap quick & easy Dinner of the day White chocolate and cranberry scone Vanilla yogurt cheesecake Raspberry Bakewells Pork satay noodles     More ways to get involved with goodtoknow goodtoknow Recipes magazine NEW ISSUE OUT THURSDAY! Our monthly recipes mag is packed with quick, cheap and easy family meals - subscribe today from just £9.99.     Cake corner Win £25 if your cake gets featured in the magazine.       Love this? Sign up to more of our newsletters Forwarded this from a friend? Sign up to receive it regularly. You are receiving this email because you are subscribed to the goodtoknow newsletter email service. If you believe this to be in error, or you no longer wish to be sent the email, please unsubscribe. This E-mail is from IPC Media Ltd whose registered office is at Blue Fin Building, 110 Southwark Street, London, SE1 0SU, registered number 53626. The contents and any attachments to it include information that is private and confidential and should only be read by those persons to whom they are addressed. IPC Media accepts no liability for any loss or damage suffered by any person arising from the use of this e-mail. Neither IPC Media nor the sender accepts any responsibility for viruses and it is your responsibility to check the email and attachments (if any). No contracts may be concluded on behalf of IPC Media by means of e-mail communications. Privacy policy  |  Terms and Conditions