Tuesday 23 April 2013

The magic ingredients you need in your cupboard

Good To Know Recipes Newsletter
 
23rd April 2013 view this email as a webpage

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Hi How To Cook,

St George's Day is a lovely excuse to whip up some classic English dishes. A toad in the hole or steak and ale pie would make a lovely dinner tonight - and who doesn't love freshly-baked scones? If you fancy a light dinner in the sun tonight, one of our delicious filling salads would make a lovely treat for the family. Meanwhile, we're continuing our campaign to help you make the most of your food by bringing you the ultimate storecupboard saviours and delicious ideas for what to do with leftover beef – you’ll never throw away good food again!
 

The magic ingredients you need in your cupboard

The magic ingredients you need in your cupboard

A well-stocked storecupboard is a key part of making the most of your food shop. A few simple ingredients, that have a long shelf-life, will make your cooking so much easier and your food stretch a lot further.

Today's Favourites

  Dinner of the day

Dinner of the day: toad in the hole with onion marmalade

 
  50 filling salad recipes

Classic Caesar and more filling salad recipes

 
  Leftover beef recipes

What to do with leftover beef

 
 


 





 

Classic English recipes for St George's Day




 

Steak and ale pie

 

Paul Hollywood's scones

 

Bakewell tarts

 

St George’s Day cupcakes





       


 

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