Eat the seasons with these fabulous recipes

May seasonal recipes. Can’t see this email properly? Read it online

Home   Recipes   Promotions   Subscribe 6 issues for £10.99 There's a hint of summer warmth in the air and with it comes a welcome glut of seasonal foods that are ready to eat. Flavoursome classics lead the way with jersey royals, asparagus and tender British lamb, which is hard to beat. Plus, salad stars radish, rocket, watercress and spring onions. See below for our top recipe picks to make the most of the beautiful British bounty this May.    In season now...     Lamb Rosy-pink new-season British lamb is hard to beat and during May and June it is at its most tender. Click here for our wonderful lamb recipes.  Broad beans  Popped out of their furry outer pods and shed of their grey skins, these green beans are a delight in salads, as a dip or as a side dish. Click here for our favourite broad bean recipes.  Win a fine dining experience Electrolux is offering you the chance to win an exclusive fine dining experience for two at an Electrolux partner restaurant. Click here to enter.    Find us on Facebook Find us on Twitter Subscribe today and receive 6 issues for just £10.99. That's a fantastic 50% saving on the cover price!

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