How2Cook Today is out! Edition of 04 November 2013

How2Cook Today Published by Las Ratnayake 04 November 2013 Leisure Health Art & Entertainment Society #cooking #recipe Today's headline CARDAMOME RIZ AU LAIT (FRENCH-STYLE RICE PUDDING) WITH PEAR COMPOTE | Recipes Shared by nigella.com www­.nigella.com - Riz au lait is a French rice pudding… but comparing both recipes would be like comparing a Risotto milanese with a bowl of Minute Rice. Short-grain rice is used to prepare the riz au lait . I use A... Advertisement Crabtree & Evelyn. Pamper yourself and save money with value size items on sale. 105 contributors - featured today: Read paper → Email powered by If you have not requested this notification or wish not to receive paper notification updates in the future unsubscribe here. We are committed to protecting your privacy - more on our Privacy Policy.