Tuesday 5 November 2013

How2Cook Today is out! Edition of 06 November 2013

 
How2Cook Today
Published by
Las Ratnayake
06 November 2013
Leisure Health Art & Entertainment Technology World Society #cooking #food
 
Today's headline
CARDAMOME RIZ AU LAIT (FRENCH-STYLE RICE PUDDING) WITH PEAR COMPOTE | Recipes
avatar Shared by
nigella.com
www­.nigella.com - Riz au lait is a French rice pudding… but comparing both recipes would be like comparing a Risotto milanese with a bowl of Minute Rice. Short-grain rice is used to prepare the riz au lait . I use A...
 
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